Watermelon cake surprise: a simple recipe and plenty of photos for inspiration
Watermelon cake is light and refreshing, elegant and unusual. It's just the perfect dessert for a summer holiday! It will wonderfully decorate the table, is sweet and light in taste and easy to prepare. No baking, while only 3-4 ingredients are required to create this masterpiece.
In addition, watermelon dessert is much less high-calorie and much more useful than the traditional cake! Watermelon contains a large amount of antioxidants and amino acids. Its use in food is beneficial for the digestive system, maintaining the heart and for replenishing electrolytes in the body.
Tell us how to cook it.
Take 1 medium watermelon weighing 3-5 kg, 500 ml cream for whipping (30% fat), a spoonful of powdered sugar, a vanilla stick
For decoration: fruits (eg raspberries, strawberries, blueberries), nuts, coconut chips, lemon balm leaves
Step 1: Cool the watermelon. Cut the top and bottom with a large knife, then cut the crust off the sides.
Step 2: Whip the cream until thick, adding sugar powder and seeds from the vanilla pod to the end of the whipping.
Step 3: In order to reliably lay the cream on the sides and surface of the cake, dry the watermelon with a paper towel. And that's the secret! Now apply and smooth the cream.
Decorate the cake as your imagination tells you.
A sprig of lemon balm and watermelon balls cut with a special spoon in the photo above turned out to be a wonderful cake decoration!
Cream on a watermelon cake in the next photo is prepared with the addition of yogurt.
For creamy yogurt cream it took:
3/4 cup heavy whipping cream
1 tablespoon powdered sugar
3/4 cup thick coconut flavored yogurt
After whipping the cream until thick and add powder, put it in a spoon and stir in the cream yogurt.
Date: 11.10.2018, 00:44 / Views: 83284
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