Oven baked chicken on a beer can

You will need
  • - a hen
  • - beer 0.5 liters
  • - garlic
  • - spices and pepper
  • - salt
  • - baking tray
  • - bottle for chicken.
Instruction
Prepare a jar for chicken. For this purpose it is necessary to take a jar with a narrow neck and high enough, but so that the bottle of chicken can pass into the oven.
It is necessary to see that the chicken is perfectly kept on the bottle and does not lean to the side, as it may fall on the baking sheet during cooking.
Pour beer into the can. Beer is necessary to take any, it all depends on taste and preferences.
On the jar we plant our chicken. We put a jar of chicken on a baking sheet and pour water there, so that the flowing fat does not burn.
Prepare the mixture for coating chicken. To do this, add sour cream garlic, salt and spices. We coat the chicken thoroughly from all sides and do not forget about the wings and legs.
We light the oven and set the chicken to roast at 200 degrees for 10-15 minutes.It all depends on the power and type of oven. But more than 20 minutes, the chicken on the bank does not fry. During cooking it is necessary to determine the readiness of the dish according to the color of the crust and the flowing juice.
During the cooking of the chicken it is necessary to look after it, if the chicken begins to burn from the top, then it must be covered with foil.
Already after 10 minutes of cooking, the delicious smells of fried chicken are heard around the apartment.
Chicken is ready!

Date: 13.10.2018, 22:36 / Views: 61273

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