Millet porridge with pumpkin


Photo: Gettyimages
Ingredients
Millet1/2 stackMilk1 stackPumpkin2 slicesSugartastetasteButtertaste
  • Servings:
  • Preparation time:20 minutes
  • Cooking time:30 minutes

Millet is washed and filled with water so that it covers the grain by 2 centimeters. Cook for 15 minutes over medium heat.

We cut the pumpkin in small pieces, fill it with milk and set to cook. Once the pumpkin is soft, mash it in mashed potatoes and add to the millet porridge. Salt, add sugar, a little hot milk and cook another 3 minutes. Add oil when serving.


Date: 12.10.2018, 01:16 / Views: 83344

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