Millet porridge with pumpkin
- Preparation time:20 minutes
- Cooking time:30 minutes
Millet is washed and filled with water so that it covers the grain by 2 centimeters. Cook for 15 minutes over medium heat.
We cut the pumpkin in small pieces, fill it with milk and set to cook. Once the pumpkin is soft, mash it in mashed potatoes and add to the millet porridge. Salt, add sugar, a little hot milk and cook another 3 minutes. Add oil when serving.
Date: 12.10.2018, 01:16 / Views: 83344
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