Fried eggplants with ginger and miso dressing

Eggplant2 piecesGinger2 tbsp.Sesame oil2 tbsp.Refined vegetable oil3 tbsp.Mitsuna1 bundleMiso paste1 tbsp.12 tbsp.Sherry1/4 cupSesame seeds2 tbsp.
  • Servings:
  • Processing Type:Roasting

With a knife tip make cuts on eggplants, sprinkle with chopped ginger. Mix sesame and vegetable oil, pour this eggplant mixture. Bake in the oven preheated to 200 ° C for 30 minutes - until the eggplants are golden and tender, let them cool slightly. To make the dressing, mix miso, soybeans, sherry and sesame seeds in a saucepan and boil over medium heat for 2 minutes. Put the Mitsuna leaves on a serving dish, place the eggplants on top and pour the miso dressing.

Date: 10.10.2018, 02:22 / Views: 65162

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