Sushi California with your own hands
For Parties, With Humor, Edible Decor, Cooking, Dessert, Snacks
Flying fish roe, shrimp, mayonnaise, nori, sushi rice, rice vinegar, avocado.
How to make California sushi:
1. Find or buy a rug for sushi and wrapped it in food film.
2. Next, we put a half of the nori sheet on the bottom half of the rug.
3. After this we lay the rice evenly on the nori, leaving a small free strip below.
4. We decompose and crush.
5. Next, cover the top half of the rug.
6. From above we press a little to make the rice more dense.
7. We turn the rug over - now we have rice at the bottom.
8. After that, spread on the center of sliced avocado.
9. We lay out the king prawns.
10. Add Japanese mayonnaise.
11. We take the edge of the mat with the tip of the nori and slowly begin to wrap.
12. We press down a little, connecting the nori ends. And after that we turn off the roll by slightly pressing it.
13.You can lift the upper edge of the mat and roll the sausage to the other side.
14. And so, the sausage is ready!
15. Next, lay out the caviar on the mat.
16. Spread caviar to the width of the sausage.
17. And quietly wrapped, the same movements as the preparation of sausages. Lightly squeezing.
18. If there are still streaks, you can use your hands to spread the eggs slightly over the sausage.
Date: 15.10.2018, 23:51 / Views: 82295
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