Clafuti with raspberries

Clafuti with raspberries
Photo: GettyImages
Raspberries500 gramsSugar3 tbsp.
For the test
Wheat flour100 gramsSugar2 tbsp.pinchChicken eggs4 piecesMilk2 stackButter (melted)1 tbsp.
  • Preparation time:30 minutes
  • Cooking time:45 minutes
  • Flow temperature:Warm dish
  • Processing Type:Baking
  • Kitchen:French

Preheat the oven to 200 C. Pound a few pounds of fresh or thawed raspberries 3 tbsp. l Sahara. In a deep bowl, mix 100 g of flour, 2 tbsp. l sugar and a pinch of salt. Separately, beat 4 eggs and add to the flour along with 2 cups of milk and 1 tbsp. l melted butter. Stir until smooth, cover with a towel and leave at room temperature for 20–30 minutes.

Drain excess juice from raspberries and place berries on the bottom of a greased baking dish. Pour the dough and put in the oven for 20 minutes. Reduce the temperature in the oven to 180 ° C and cook until a golden brown appears - about another 20 minutes. Serve clafuti warm, with a ball of ice cream.

Date: 11.10.2018, 13:48 / Views: 33264

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