Clafuti with raspberries
- Preparation time:30 minutes
- Cooking time:45 minutes
- Flow temperature:Warm dish
- Processing Type:Baking
Preheat the oven to 200 C. Pound a few pounds of fresh or thawed raspberries 3 tbsp. l Sahara. In a deep bowl, mix 100 g of flour, 2 tbsp. l sugar and a pinch of salt. Separately, beat 4 eggs and add to the flour along with 2 cups of milk and 1 tbsp. l melted butter. Stir until smooth, cover with a towel and leave at room temperature for 20–30 minutes.
Drain excess juice from raspberries and place berries on the bottom of a greased baking dish. Pour the dough and put in the oven for 20 minutes. Reduce the temperature in the oven to 180 ° C and cook until a golden brown appears - about another 20 minutes. Serve clafuti warm, with a ball of ice cream.
Date: 11.10.2018, 13:48 / Views: 33264
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