For this dish you need exactly smoked cheese. Due to its structure, it will not spread over the pan, will not lose its shape and will give the dish a light smoked flavor. If you make hard varieties of cheese sticks, you will need to use more flour in the breading and dip it in the egg twice. Then the "coat" around the cheese will turn out to be quite dense and not let it flow out. /2018-09/medium/1537422420_1.jpg "style =" max-width: 100%; " alt="Roasted cheese">
- smoked cheese - 200 g;
- egg - 1 pc.
- long loaf - 1 pc.
Cooking fried cheeseSo that the frying process takes place without a hitch First, prepare the crackers. You can even do this in a few days. To do this, cut the crust from a loaf cut into slices.
Date: 21.10.2018, 13:22 / Views: 64494
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