Cheese Roasted

For this dish you need exactly smoked cheese. Due to its structure, it will not spread over the pan, will not lose its shape and will give the dish a light smoked flavor. If you make hard varieties of cheese sticks, you will need to use more flour in the breading and dip it in the egg twice. Then the "coat" around the cheese will turn out to be quite dense and not let it flow out. /2018-09/medium/1537422420_1.jpg "style =" max-width: 100%; " alt="Roasted cheese">


  • smoked cheese - 200 g;
  • egg - 1 pc.
  • long loaf - 1 pc.

Cooking fried cheese

So that the frying process takes place without a hitch First, prepare the crackers. You can even do this in a few days. To do this, cut the crust from a loaf cut into slices.
Roasted cheese
Cut them into small pieces. Such that it was convenient to put them in the bowl of the blender.
Roasted cheese
Grind. After this crumb, it is desirable to dry in the oven or in a dry frying pan.But if there is not enough time for cooking, a fresh crumb comes up.
Roasted cheese
Turning a salted egg into a homogeneous mass with a fork.
Grilled cheese
Cut smoked cheese: thickness 1 cm., length - no more than 6 cm.
Roasted Cheese Cheese
Each cheese slice is completely immersed in the egg. Roasted cheese Quickly, so that the egg did not have time to drain, roll the cubes in the crumb, which was prepared in advance. "style =" max- width: 100%; " alt="Roasted Cheese Cheese"> It remains our cheese brusochki fry in the deep-fried. Grilled cheese Even a crumb of fresh bread in hot oil will become crunchy, which will give a unique originality to cheese sticks. True, there may be excess oil on it. But to eliminate this drawback will help napkins. Or just leave the cheese sticks on the metal grill for a few minutes.
Date: 21.10.2018, 13:22 / Views: 64494

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